I made extra of the chicken with grape glaze last night so that is one of my meals, and I also tried another new thing – yay me! One of my friends sent me this recipe for mini meatloaves and I made them last night to bring for lunch today. There are a few changes from the original but mostly I kept it the same.
1/2 cup skim milk
olive oil1/2 (large) onion diced
5-ounce bag baby spinach leaves
1 package lean ground turkey
1 large egg
sprinkle of salt, pepper and nutmeg
2. Heat olive oil in a large skillet, preferably nonstick, over medium heat. Add onion and cook until softened and golden. Add spinach, and stir until just wilted.
5. Pack 1 cup of the mixture into a measuring cup and put on greased baking sheet. Repeat three more times.* Bake at 375 until cooked through and golden, about 40 minutes. (45 in my oven).